A local chef in town makes the most delicious cold quinoa sides and this was my attempt to create my own. If you love Greek or
1 c quinoa, cooked per package instructions
1 c kalamata olives, halved
1 c cherry tomatoes, halved
1 small/medium cucumber, diced
3/4 c feta cheese
1/2 cup flavored vinegar (red wine vinegar will do)
Mix all ingredients together, drizzling the vinegar over the dish and stirring. It’s best if you can let it marinate for a while, like overnight. I’ve also been known to throw in chopped thyme or mint if the herbs are in season.