Home2018-06-11T20:43:08-05:00

I’m Hooked on Microgreens

You may have noticed an emerging culinary trend of using tiny little plants as a food garnish or sandwich topping. These microgreens have taken off in the culinary world and made their way to local markets, homes, and kitchens. Microgreens are immature vegetables harvested between 7 and 21 days. They’re more mature than a sprout but harvested before true leaves appear. The results are a flavor-rich, vitamin-packed food source that’s [...]

July 24th, 2019|

Pizza Night In

July 7th, 2019|

The cost of feeding my family of six continues to grow as the littles' appetites now surpass mine. My oldest can down his own pizza, no problem. And then there's fighting [...]

The Power of a Girls Trip

June 27th, 2019|

I'm an introverted extrovert. That's a thing, right? If left to my own devices, I prefer to stay home as long as there are adequate supplies of coffee, good snacks, a [...]

Super Simple Taco Soup

May 31st, 2019|

If I find a recipe that both my husband and I love, as well as all three of my kids, and its healthy-ish to boot, I double down and make a [...]

DIY Indoor Barn Door

May 31st, 2019|

Today I'm sharing our latest farmhouse project, our DIY indoor barn door. The original part of our house is over 100 years old. Much of the house was added on, including [...]

Spring Hiatus

May 11th, 2019|

You may have noticed I've been inactive on the blog for a few months (ok, you probably didn't but anyway...) That was intentional. It's been a repetitive pattern in the last [...]