I’m Hooked on Microgreens
You may have noticed an emerging culinary trend of using tiny little plants as a food garnish or sandwich topping. These microgreens have taken off in the culinary world and made their way to local markets, homes, and kitchens. Microgreens are immature vegetables harvested between 7 and 21 days. They’re more mature than a sprout but harvested before true leaves appear. The results are a flavor-rich, vitamin-packed food source that’s [...]
Pizza Night In
The cost of feeding my family of six continues to grow as the littles' appetites now surpass mine. My oldest can down his own pizza, no problem. And then there's fighting [...]
The Power of a Girls Trip
I'm an introverted extrovert. That's a thing, right? If left to my own devices, I prefer to stay home as long as there are adequate supplies of coffee, good snacks, a [...]
Super Simple Taco Soup
If I find a recipe that both my husband and I love, as well as all three of my kids, and its healthy-ish to boot, I double down and make a [...]
Fresh Summer Cucumber and Tomato Salad
Before I lose you here, please note that 1. I am not a huge tomato fan and 2. I pretty much despise onions. But SOMEHOW I can't stop eating on this [...]
DIY Indoor Barn Door
Today I'm sharing our latest farmhouse project, our DIY indoor barn door. The original part of our house is over 100 years old. Much of the house was added on, including [...]
Spring Hiatus
You may have noticed I've been inactive on the blog for a few months (ok, you probably didn't but anyway...) That was intentional. It's been a repetitive pattern in the last [...]